Whole Wheat Muffins
1/2 cup butter, melted
2 1/2 cups whole wheat flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup fruit (banana, apple, strawberries, blueberries, raspberries, etc)
1 egg, beaten
1/2 cup buttermilk*
Preheat oven to 375 degrees and grease a muffin tin that will hold 12 (you may need more, I did). In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together the melted butter, fruit, egg and buttermilk. Fold wet mixture into dry mixture and stir until just combined (You may need to add more liquid). Fill muffin cups; bake for about 25-30 minutes, or until muffins are puffed and turning golden brown on top.
*To make your own buttermilk, pour 1/2 cup of milk, and add 1/2 a tablespoon of lemon juice and let it sit for about 5 minutes.
Oh, yummy! :) Thanks for the recipe!
ReplyDeleteWhat about cornbread?
ReplyDeleteyum yum- sounds tasty!! :o)
ReplyDeleteOh, yummy, girls!! Thanks for the recipe..we will have to try it! :o)
ReplyDeleteSee you SOON!! <3
Luv ya,
Lu
Dearest Dani,
ReplyDeleteI really enjoy reading your blog my dear friend! I did get a notice that said you posted a new post today, but it isn't here...You might have already found this out; just wanted to let you know. God bless you!